Panduan Resep Membuat Gurame Saus Salsa - Trik Tips Memasak Spesial Mama

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Panduan Resep Membuat Gurame Saus Salsa

Ditulis : monix Sunday, April 8, 2018 Edit

Panduan Resep Membuat Gurame Saus Salsa

Dibawah ini saya sajikan resep membuat Gurame Saus Salsa, anak, suami dan semua keluarga anda pasti suka, cara mengolahnya dan membuatnya pun gak sulit, perhatikan dan simak panduannya dibawah ini :

Resep Membuat Gurame Saus Salsa
Waktu : 20 menit, Porsi : 4 orang, Kalori : 357 Kkal/orang

Bahan Membuat Gurame Saus Salsa

500 gram Gurame fillet
1 bungkus Sajiku® Tepung Bumbu
6 buah Jeruk nipis (5 untuk saus)
1 L Minyak goreng

Bumbu Saus:

2 buah Tomat merah

6 buah Cabai rawit
3 siung Bawang putih
1 batang Seledri
3 sdm (sendok makan) Gula
1/2 sdt (sendok teh) Garam

Cara Memasak Gurame Saus Salsa

Potong-potong dahulu cabai rawit. Lalu Cincang seledri dan bawang putih. Potong-potong dadu tomat.
Campur tomat, cabai rawit, bawang putih, seledri, gula pasir, garam, dan perasan jeruk nipis, aduk rata, kemudian sisihkan.
Balur Gurame dengan perasan jeruk air nipis, diamkan selama ± 5 menit. Balur gurame pada Sajiku® Tepung Bumbu.
Goreng hingga kuning keemasan, angkat. Siram saus ke atas ikan.
Gurame Saus Salsa siap disajikan.

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