Resep Bahan Memasak Perkedel Bayam Daging Sapi

Ditulis : monix Sunday, April 8, 2018 Edit

Bahan-Bahan Untuk Membuat Prekedel Bayam Daging Sapi

500 gram Kentang
100 gram Daging sapi giling
200 gram Bayam rebus
5 lembar Daun jeruk
4 butir Telur (2 untuk adonan, 2 untuk balutan)
1 bungkus Masako® Rasa Sapi (13gr)
1 L Minyak goreng

Cara Memasak Prekedel Bayam Daging Sapi

Kocok Telur terlebih dahulu, kemudian cincang daun jeruk. Lalu potong-potong bayam serta kentang.
Goreng kentang hingga jadi matang, angkat, tiriskan, dan haluskan.
Tumis daging sapi giling serta daun jeruk sampai matang.
Campurkan kentang halus dengan tumisan daging, bayam, telur, dan Masako® Rasa Sapi, aduk secara rata.
Bulatkan dan pipihkan adonan.

Balurkan perkedel ke telur, kemudian goreng sampai menjadi kuning keemasan, angkat, tiriskan, dan Prekedel Bayam Daging Sapi siap disajikan.

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Resep Bahan Memasak Perkedel Bayam Daging Sapi

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