Resep Cara Membuat Tongseng Daging Sapi Pakai Tomat - Trik Tips Memasak Spesial Mama

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Resep Cara Membuat Tongseng Daging Sapi Pakai Tomat

Ditulis : monix Sunday, April 8, 2018 Edit

Resep Cara Membuat Tongseng Daging Sapi Pakai Tomat
Berikut adalah Resep Cara Membuat Tongseng Daging Sapi Pakai Tomat :

RESEP / BAHAN-BAHAN UNTUK MEMBUAT TONGSENG DAGING TOMAT
500 gram daging sapi sandung lamur
10 buah cabai rawit
100 gram Kol
5 buah tomat hijau
2 sdm (sendok makan) Bubuk kari
6 sdm (sendok makan) Kecap manis
1 bungkus Masako Rasa Sapi (13 g)
1 Liter Air putih
5 sdm (sendok makan) Minyak goreng
CARA MEMASAK TONGSENG DAGING TOMAT
Yang pertama potong-potong dulu kol dan tomat.
Kemudian tumis daging sapi hingga menjadi berubah warnanya. Lalu masukkan kari bubuk, aduk secara rata hingga harum mewangi.
Selanjutnya masukkan air, kecap manis, dan Masako® Rasa Sapi, aduk secara merata.
Terakhir masukkan kol, tomat hijau, serta cabai rawit, aduk rata, masak hingga matang, angkat, dan tongseng daging tomat siap di sajikan.

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Resep Cara Membuat Tongseng Daging Sapi Pakai Tomat

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