Resep Cara Membuat Ceker Gongso Pedas Manis

Ditulis : monix Friday, April 6, 2018 Edit

Ingin menikmati kreasi ceker yang enak dan beda dari biasanya? Coba bikin ceker gongso ala Putri RahmanAndi ini. Bahan-bahannya mudah didapat dan cara bikinnya pun cukup gampang.

Bahan-Bahan

500 gram ceker ayam

5 buah cabai merah

10 buah cabai rawit (bisa sesuai selera)

2 siung bawang putih

4 butir bawang merah

garam, gula pasir, dan penyedap rasa secukupnya

4 sdm kecap manis

minyak untuk menumis

air secukupnya

Cara Membuat

1. Rebus ceker sampai empuk, buang air rebusan, tiriskan.

2. Haluskan cabai merah, cabai rawit, bawang merah, dan bawang putih.

3. Tumis bumbu yang dihaluskan, tumis hingga harum lalu beri air.

4. Masukkan ceker ayam.

5. Tambahkan gula, garam, penyedap rasa, dan kecap manis. Koreksi rasa.

6. Masak hingga bumbu meresap dan air menyusut. Angkat dan sajikan.

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Resep Cara Membuat Ceker Gongso Pedas Manis

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