Resep Oseng Daging Bebek Giling Pedas Khas Thailand - Trik Tips Memasak Spesial Mama

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Resep Oseng Daging Bebek Giling Pedas Khas Thailand

Ditulis : monix Friday, April 6, 2018 Edit

Resep Oseng Daging Bebek Giling Pedas Khas Thailand

Ada banyak makanan khas Thailand yang ternyata nggak jauh berbeda dengan makanan Indonesia, bahkan bumbunya juga mudah didapat dan ada di pasar pada umumnya. Salah satu menu masakan yang bisa dicoba adalah oseng daging bebek giling. Penasaran seperti apa rasanya? Ini dia cara membuatnya.

Bahan-bahan:

500 gr daging bebek, bisa dicincang halus atau digiling
5 siung bawang putih
1/2 sdt jintan
1/2 sdt ketumbar
10 buah cabai rawit
2 ruas lengkuas
1 genggam daun kemangi
15 lembar daun jeruk
2 sdm minyak goreng

Pasta kare Thailand, haluskan semua bumbu:

1 sdm terasi/2 cm terasi
2 siung bawang merah
4 siung bawang putih
5 buah cabai rawit
1 ruas kunyit
1 ruas lengkuas
1 batang serai
1 sdt merica butir
kulit jeruk limau
garam secukupnya

Cara membuat:

Sangrai atau tumis daging bebek giling hingga matang dan kering atau airnya habis. Sisihkan.
Sangrai jintan dan ketumbar, haluskan.
Haluskan bumbu cabai, lengkuas, cabai dan bawang putih. Campur jadi satu dengan bubuk jintan ketumbar.
Tumis bumbu hingga harum, masukkan bumbu kare Thailand dan daun jeruk, tumis hingga bumbu matang.
Masukkan daging bebek dan aduk rata dengan bumbu.
Setelah matang dan rasanya pas, masukkan daun kemangi dan tumis hingga layu.

Selesai deh, oseng daging bebek giling pedas siap sajikan dengan nasi hangat.

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