Resep Cara Membuat Sup Bihun Daging, Sedap dan Segar - Trik Tips Memasak Spesial Mama

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Resep Cara Membuat Sup Bihun Daging, Sedap dan Segar

Ditulis : monix Friday, April 6, 2018 Edit

Resep Cara Membuat Sup Bihun Daging, Sedap dan Segar

Ingin membuat olahan bihun yang sedap dan segar? Coba bikin sup bihun daging ala Mama Syifa Hana ini. Kuahnya bening dan rasanya pun super sedap. Berikut resepnya.

Bahan-Bahan

300 gram daging sapi, rebus sampai empuk

1,5 liter air untuk merebus daging

2 papan bihun jagung, rebus sampai lunak lalu tiriskan

2 batang bawang prei, dirajang

2 batang seledri, dirajang

bawang merah goreng secukupnya untuk taburan

Bumbu Halus

3 siung bawang putih

2 butir bawang merah

1/2 sdt merica

garam dan kaldu bubuk secukupnya

Cara Membuat

1. Tumis bumbu halus dengan sedikit minyak hingga harum.

2. Masukkan bumbu yang sudah ditumis ke dalam rebusan kaldu daging, masak sampai mendidih.

3. Masukkan irisan bawang prei dan seledri.

4. Iris tipis daging melawan arah serat, sisihkan.

5. Tata bihun di mangkuk, beri irisan daging, siram dengan kuah kaldu.

6. Taburi dengan bawang goreng. Nikmati selagi hangat.

Selamat mencoba, ladies!

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